I had the biggest compliment last night! A Lebanese-American friend said my hummus was up there with his auntie’s. I about kissed him … but refrained, I don’t know him THAT well.
Soon, you will have my exact hummus recipe. But first I think it’s the perfect time to bring up a slightly taboo topic. This...
This recipe comes from a friend’s mom. She’s a great cook. I still use the scribbled post-it I used to write down her quiche recipe years ago. It’s been spilled on and stained over the years, but I can’t get rid of that pitiful looking post-it…
Quiche is my what-the-heck’s-for-dinner workhorse. I can have it assembled...
I have been making bran muffins every week for 20 years. I think I could start peddling them around town and become a bran muffin tycoon. And maybe I will one day. But for now, I’ll just try to convince you to start making your own.
They’re so healthy and good for you. Increasing your daily...
I think this recipe came from the food network website. The original recipe calls for 1 lb of pasta, but I think that’s too much for the amount of sauce it makes – I’ve been accused of really being a fat-lover (and it’s true), but the ratios seem to work out better by cutting...
Delicious Chicken Tortilla Soup!
Chicken noodle soup is good for your soul. I love it on cold days or hot days, when I’m alone or with someone – anytime is the right time! This recipe originated from Gourmet magazine but, I’ve changed it quite a bit over time.
My friend Jen had us over one night, and she had made...
