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Monthly Archives: March 2010

Chinese Chicken Salad

Everyone loves Chinese Chicken Salad. First of all, everything is chopped up into small, fork sized pieces for you (all of my favorite salads are chopped salads), and then you have the added bang of the crispy won-tons (or chow mein noodles in this case). Top that with a fresh-tasting sprinkle of cilantro and …...

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Make some bran muffins this week!

It’s spring time, so make a new healthy habit and make some bran muffins! Here is the recipe again – You probably have most of the ingredients on hand, just swing by the health food store and pick up some wheat bran.
A cute video of Ben filling muffin tins last week, for inspiration:

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A summer full of Joy!

Notice: Upcoming videos, with me in them, might show a growing belly.
I am delighted to announce we’re expecting our third child July 31st. I promise to post lots of great recipes and info before that time, so you have plenty to cook and experiment with while I take some time to get to know...

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Macaroni and cheese

Glorious, amazing, creamy macaroni and cheese. What could be better? Nothing comes to mind right this minute, so I’ll just have to stick with the mac & cheese. I love it with some protein – fried tofu or grilled chicken or steak and some Sriracha (rooster sauce) drizzled all over the top.
And on these nights,...

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