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CPK Salad revisited

One of the first videos I ever filmed was for this salad. It was short, and you really never got to see what the salad looked like (mostly, I just talked about it).

So, I just did another video of the same salad, and this time the camera is focused on the food. You’ll even learn the coolest way to chop a bell pepper – I promise you’ll impress your friends and family with your sweet knife skills.

I’d love to hear your questions or comments about the salad, the blog, my bad camera angles … let me know how I can help you in the kitchen! Here is the new video:

May 15, 2010 - 4:54 pm Jen - Tani-I love this salad and your blog! Thank you!

April 29, 2010 - 3:47 pm Tom - Great work! Keep it up. You certainly have a special talent in this area! Luv U

April 29, 2010 - 11:27 am tani - Thanks for commenting Vickie! I need to post that BBQ Tofu recipe here - It is so good. Jayne - Lord, somebody help me with photography! And Ben may not end up being qualified for his position of "camera man". I need video help too!

April 29, 2010 - 9:51 am vickie - LOVE this salad! Thanks for the video, Tani - saw that I should be cutting veggies smaller. It looks prettier! Since I don't eat chicken, I substitute bbq tofu (your recipe from years ago) instead. Very tasty!

April 29, 2010 - 8:57 am jayne - you need me to take your photos

April 29, 2010 - 8:53 am jayne - This is my favorite. Please come cook for me

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