I had this for the first time because my friend Annie brought it to a pot luck. It’s delicious, and happens to be healthy also (I think she may have said it comes from a South beach diet cookbook?). The purple cabbage is colorful and beautiful. A very easy, fast salad to make. Keeps great for a couple of days in the refrigerator too.
Purple cabbage salad
1/2 head purple cabbage, shredded
3 scallions, thinly sliced
2 Tbs. sesame oil
2 Tbs. rice vinegar
2 Tbs. toasted sesame seeds
Toss everything together in a bowl. Taste to check for seasoning.
by tani
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