This recipe is seriously great. Even people who normally don’t like tofu, like this. It’s a bit of a process, but well worth the effort.
Years ago there was a great vegetarian restaurant in Boulder that served this tofu. I was crazy about it, and the owner of the restaurant generously invited me into the kitchen...
I think I just fell in love with our MAC. I tried out iMovie for the first time, and I actually was able to edit 3 video clips into one (and cut out 6 minutes of boring stuff!) The video still has my signature children running around and bad camera angles – but it’s way...
I have so many things to catch you up on! First of all, I had a beautiful little girl on July 28th (Tess Elizabeth). She is precious and we are so in love with her.
I mentioned in the spring that we had joined a CSA for the first time (Community Shared Agriculture). I haven’t posted...
One of the first videos I ever filmed was for this salad. It was short, and you really never got to see what the salad looked like (mostly, I just talked about it).
So, I just did another video of the same salad, and this time the camera is focused on the food. You’ll even learn...
It’s spring time, so make a new healthy habit and make some bran muffins! Here is the recipe again – You probably have most of the ingredients on hand, just swing by the health food store and pick up some wheat bran.
A cute video of Ben filling muffin tins last week, for inspiration:
For years, a favorite hang-out of mine has been California Pizza Kitchen. You know those restaurants, that you’re sure have lots of great food, but you can’t bring yourself to order anything but your usual selection?
For me, that’s the BBQ chopped chicken salad at California Pizza Kitchen (CPK for the cool kids). It was always...
