This recipe is seriously great. Even people who normally don’t like tofu, like this. It’s a bit of a process, but well worth the effort.
Years ago there was a great vegetarian restaurant in Boulder that served this tofu. I was crazy about it, and the owner of the restaurant generously invited me into the kitchen...
Glorious, amazing, creamy macaroni and cheese. What could be better? Nothing comes to mind right this minute, so I’ll just have to stick with the mac & cheese. I love it with some protein – fried tofu or grilled chicken or steak and some Sriracha (rooster sauce) drizzled all over the top.
And on these nights,...
This recipe came from my mother-in-law. You will see lots of recipes from her and her hubby (my father-in-law) because they are amazing cooks and top notch entertainers. I have learned so much from them, and our lives together have only just begun (in the scope of things).
You know how when there’s a bowl of...
A few years back, I considered buying a little breakfast cafe. I had a longtime dream of a simple life where I made pancakes and coffee in the morning, and goofed off all afternoon. After much consideration, I didn’t buy that cafe. But, in those months in early 2005, I worked on my granola recipe,...
Chicken noodle soup is good for your soul. I love it on cold days or hot days, when I’m alone or with someone – anytime is the right time! This recipe originated from Gourmet magazine but, I’ve changed it quite a bit over time.
My friend Jen had us over one night, and she had made...
